Famous Dosa & Thalapkatti Biryani House.
We are only restaurant serving "Thalapkatti Biryani" in Vancouver.
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We are only restaurant serving "Thalapkatti Biryani" in Vancouver.
sliced cucumber and onion with lime vegs
Tomato/pepper/garlic soup/(hot)
crispy veg bite
Cottage cheese marinated with authentic spices
Cauliflower marinated with authentic spices
Fried pastry with spiced potatoes, and peas. Served with tamarind and mint sauce
Mini samosa, made with potato
Mini samosa, made with potato
"ring" of onion dipped in batter then deep fried
Madras-style fried chicken
Fried spicy chicken
Fried spicy chicken
Fried spicy chicken
Fried spicy fish
South Indian style chicken tender
Crispy and delicious starter prepared using boneless fish marinated with spices and deep fried
Chicken Spring Rolls filled with chicken mince and vegetables
Squid battered fry
Prawns Marinated with Authentic spices
raw shrimp dipped into tempura batter and deep-fried in hot oil
Indian Style Hot wings
Indian Style Hot wings
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VEG DOSA
White lentil savory doughnut
Lentil savory donuts aredipped in hot sambar
Lentil savory donuts aredipped in yogur
Steamed rice and lentil cake
A dish prepared with boiled rice and lentils and served with Vada
A dish made with semolina, spices, curry leaves,and nuts and served with Vada
A fried puffed whole wheat bread
Big deep-fried bread served with curry made with white chickpeas, onions, tomatoes, spices and herb
Idly soaked in lentil stew
Idli is steamed lentil cakes and podi is a spice powder.
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A dosa is a thin pancake in South Indian cuisine made from a fermented batter of ground black lentils and rice.
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Dosa with potato filing
Dosa with potato filling with butter
Dosa applied with spicy lentil and coconut paste
Chili and lentil chutney with potato filling
Special south Indianchutney applied in dosa with potato filling
Pav bhaji masala applied in dosa
Cottage cheese and spinach
Cottage cheese cooked with creamy sauce
Made by Cottage cheese and tossed with bell pepper and onion
Dosa stuffed with cmasala made with fresh cauliflower and tender potato
Dosa stuffed with masala made with green peas and paneer
Dosa stuffed with creamy cottage cheese sauce and paneer
Dosa sprinkled with shredded cheese
Thin crispy crepe stuffed with cheese and potato masala
Sprinkled with spicy lentil powder
Sprinkled with spicy lentil powder and filled with potato
Cooked spinach with special herbs spread on dosa and potato masal
Dosa is coated with a thin layer of ghee
Dosa is coated with a thin layer of ghee and mashed potat
Dosa is a thin fermented crepe made of rice batter and lenti
Dosa is a thin fermented crepe made of rice batter and lentil and filled with mashed potato
Dosa stuffed with eggplant masala
Dosa stuffed with mixed vegetables
a thin, lacy, and crisp South Indian crepe made with semolina, rice flour, spices, and herbs
It is made by stuffing potato masala
The onion is minced finely and cooked along with the rava dosa batte
The onion is minced finely and cooked along with potato and the rava dosa batter
Grounded lentil spicy powder applied in rava dosa
Grounded lentil spicy powder applied in Ravadosa with potato filling
(onion/chili/tomato/potato masala)
Dosa filled with tender chicken, spiced tomato, and butter sauce
Made by chicken masala
Made by chicken, cottage cheese and spinach
Made by chicken with the flavors of garlic & spices (Goan style)
Dosa stuffed with lamb curry
Lamb dosa cooked withcottage cheese, onions, garlic, tomatoes, cream & Indian spices
Cooked in special vindaloo sauce, stuffed in dosa. (Goan style)
Made by fish or prawn with the flavors of garlic & spices (Goanstyle)
Made by fish or prawn masala
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Made by spicy cottage cheese
Cauliflower stuffed in dosa
A dosa cooked with ginger, garlic, onions and green chilies, and schezwan sauce
A dosa cooked with ginger, garlic, onions and green chilies in schezwan sauce and sprinkled with cheese
Dosa cooked with spicy Andhra-style spicy chutne
Thick rice and lentil pancake, topped with chopped onion
Thick rice and lentil pancake, topped with chili and chopped onio
Thick rice and lentil pancake, Topped with cottage chees
Thick rice and lentil pancake Mixed with Vegetable Uthappam topped with Cheese or Paneer
Thick rice and lentil pancake, Topped with tomato and chili
Thick rice and lentil pancake, Cooked with eg
Thick rice and lentil pancake sprinkled with shredded chees
INDO CHINESE VEG
Gobi Manchurian (cauliflower cooked with Indo-Chinese sauce)
Battered fried cauliflower and cooked with chili sauce
Cubes of fried crispy paneer are tossed in a spicy sauce made with soy sauce, vinegar, chili
Rice tossed with vegetables
Noodles tossed with vegetables
Vegetarian Schezwan rice made with vegetables and homemade schezwan sauce
Vegetarian Schezwan Noodles made with vegetables and homemade schezwan sauce
Rice, paneer (Indian cottage cheese), mixed vegetables, spices,and soya sauce
Noodle, paneer (Indian cottage cheese), mixed vegetables, spices,and soya sauce
INDO CHINESE NON-VEG
Chilli chicken is a spicy & slightly sour crispy appetizer made with chicken, bell peppers, garli
Crispy pieces of chicken are added to a spicy and tangy Manchurian sauce and served with fried rice
A sizzling combination of sauteed prawns, sauces,and fresh greens and onions
Battered fried fish and cooked with chili sauce
Ricetossed with chicken and vegetable
Noodles tossed with chicken and vegetables
Vegetarian Schezwan fried rice made with vegetables and homemade schezwan sauce
Vegetarian Schezwan noodles made with vegetables and homemade schezwan sauc
All veg curry comes with rice and naan
Indian curry of carrots, peas, and potatoes in a coconut sauce
A mixture of assorted spices, an aromatic curry base of onion and tomato, and coconut mil
Stir-fried okra and capsicum are mixed with spicy, flavorful onion-tomato Kauai masala
Paneer recipe made with fresh ground Kadai masala, paneer, onions, tomatoes & bell peppers
A rich and creamy dish of paneer (Indian cottage cheese) in a tomato, butter and cashew sauc
A dish consisting of paneer (Indian cheese) in a smooth, creamy and delicious spinach gravy
Shahi Paneer is prepared using a lot of curd or yogurt and dry fruit
veg butter masala is rich and creamy and made of butter, vegetables, tomatoes, cashew and spice powders, and herbs
Spicy tamarind-based brinjal gravy
okra cooked in rich tangy tamarind gravy
Chickpeas cooked in a spicy and tangy tomato-based sauce
Chickpeas and leafy greens are immersed in a tomato-onion gravy
A dish made with veggies, fruits and nuts
A dish made with whole black lentils
All non-veg curry comes with rice and naan
Butter chicken is prepared with marinated chicken that's first grilled and then served in a rich gravy
South India's most flavorful dish is made with chicken, fresh ground spices & herbs.
A Kerala-style chicken curry that is cooked in coconut
Dry roasted spices are ground into an aromatic masala and coated on the chicken pieces which are then cooked in ghee for a rich and classy flavor
Vindaloo is a thick dry curry with the flavors of garlic & spices (Goan curry)
A delicious Indian chicken curry where chicken is cooked with freshly ground spice
Pepper chicken masala made with basic spices and herbs in south Indian style
Village Style Spicy Chicken Curry Preparation
A dish consisting of roasted marinated chicken chunks in a spiced sauce
Madras curry is a spicy curry with a dark red thick sauce
Chicken saag is a classic Indian dish made with chicken, freshspinach, and an array of spice
All non-veg curry comes with rice and naan
It consists of chicken stewed in an onion-and tomato-based sauce, flavored with ginger, garlic, tomat
Lamb saag is a classic Indian dish made with tender lamb fresh spinach and an array of spice
Pepper lamb made with basic spices and herbs in south Indian style
Lamb tossed in a fiery blend of spice
Lamb cooked with south Indian dry masala(dry)
Vindaloo is a thick dry curry with the flavors of garlic & spices (Goan curry)
Lamb cooked in coconut-based masal
South India's most flavorful dish is made with lamb fresh ground spices & herbs.
A delicious Indian chicken curry where chicken is cooked with freshly ground spices
Onion and a tomato-based curry
Goat tossed in a fiery blend of spices
Pepper chicken masala made with basic spices and herbs in south Indian style
Goat cooked with south Indian dry masala(dry)
Nuts and coconut-based curry
Vindaloo is a thick dry curry with the flavors of garlic & spices (Goan curry)
South India's most flavorful dish is made with goat fresh ground spices & herbs.
Potato and masala-based curry
Kerala-style beef curry
All non-veg curry comes with rice and naan
Prawn cooked in Madras style, made of special spices
Fish cooked in South Indian style onion, tomato-based gravy
Prawn Cooked with aromatic south Indian special spices with pepper
Cooked with spices marinated with pepper
Spicy curry, fish cooked with onions, garlic, ginger, tomato sauce,and special spices.
Set Dosa and Malabar paratha (2 pcs) served with our special Indian-style currie
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Chopped paratha and masala mixed with veg, egg and meat
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An Indian dish made with highly seasoned rice and meat, fish, or vegetables
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Chunks of paneer marinated in spices and grilled in a tandoori pot
Skinless legs and thighs are marinated in a tenderizing mixture of yogurt, lemon juice, and spices
Chicken breast marinated with sour cream, and Indian spices slowly cooked in a tandoor oven
Boneless chicken pieces which is marinated in the melange of spices and cooked in a tandoori pot
Boneless chicken pieces which is marinated in the melange of spices , garam masala and cooked in a tandoori pot
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Multi-layered flaky bread
Tawa-fried flatbread
Tawa-fried flatbread with garlic
Tandoori-fried flatbread
Fried flatbread with cheese
Unleavened flat flaky bread
Flatbread stuffed with paneer cheese
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Homemade cottage cheeseballs with thickened milk served chilled.
Dry milk cream, deep fried and served warm with sugar syrup.
Grated carrots cooked with milk and sugar
Sweet made with rava
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Rest of the MENU is still under construction ... Please go to the top of the page use from drop down "Main Menu".
With 20 years of experience cooking in the finest restaurants, our chef is excited to present their vision to you and all our guests. Our caring and committed staff make sure you have a fantastic experience with us.
We have worked to package our meals in a way that lets you bring the quality of our meals into your home. We always love to see you in person, but even when we can't we ensure that your dining experience is top notch!
We refuse to compromise on quality in our restaurant. That's why we source our fresh ingredients from local farmers' markets. No matter what time of year, you can be sure you're eating the best of the season.
We offer competitive pay and full benefits. If you're interested in one of our open positions, start by applying here and attaching your resume.
Famous Dosa @ 1625 Kingsway, Vancouver
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Only restaurant serving "Thalapkatti Biryani" in Vancouver.
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BIG PARKING LOT AT REAR.
Our Daily Specials:
Monday Any Dosa $7.99
Monday Any Dosa with Samosa or Veg Spring $9.99
Tuesday Malabari -Roti Combo $13.99
Wednesday Any Curry Only $13.99
Thursday Regular Biryani $14.99
Friday is Malabar Paratha / Tandoori Day
Saturday Buffet $21.99 - 6.30pm
Saturday Mutton Buffet $22.99 - 6.30pm
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